Place potatoes in large pot. Cover with cool water. Add in 1 tsp. salt and ...

In a large nonstick skillet, heat 1 Tbsp. of the oil with 1/2 Tbsp. of the ...

You can't go wrong with scallops in a white-wine butter sauce, and tarragon ...

Recipe uses 1 tbsp olive oil, 150g/5½oz lamb leg steak, salt and freshly ...

If you have an adventurous palate, you'll love this bold pairing of tart go ...

It takes careful preparation to keep the skinless, boneless chicken breasts ...

Delicious tender char-grilled chicken with a stilton, white wine and tarrag ...

Season rabbit with salt and pepper. Place extra virgin olive oil in skillet ...

This is a Frech type of food done with wine and butter but i use apple juic ...

Recipe uses 100ml/3½fl oz extra virgin olive oil, 1 red onion, peeled, f ...

Heat the butter in a small saute/fry pan over medium-low heat. Add in the s ...

To make the clam cakes: If using clams in their shells, combine the clams a ...

This is a wonderful sauce to use when serving eggs florentine.

Rinse hens inside and out; pat dry. Place breast-side down on cutting board ...

In a small saucepan, combine the garlic and 1/2 c. water and poach about 15 ...

Recipe uses 4 breast of chicken, 1 tbsp runny honey, vegetable oil, salt an ...

Recipe uses 350g/12oz wild sea bass fillet, pin bones removed, skinned and ...

Rub the fillets with the oil, season them with salt and pepper, and in a la ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

An elegant but oh-so easy chicken dish. Chicken pieces are browned, then br ...

Although tarragon had been used only sparingly in American kitchens until t ...

Preheat oven to 400 degrees Fahrenheit. Heat the extra virgin olive oil in ...

Recipe uses 1 small onion, cut into pieces, 2 cloves garlic, peeled, 340g/1 ...

Pieces of succulent Chicken breast in a creamy tarragon sauce