Mix egg and lowfat sour cream, then dry ingredients; then last raisins. Pou ...

Bring raisins, lowfat sour cream, sugar, Large eggs, cinnamon, cloves and s ...

Another raisin pie,but couple different ingredients. Best served warm.

Cook together till thick, sugar, lowfat milk, flour, egg yolks. Add in rais ...

Cook till tender, drain and add in sufficient water to make one c.. 2 lg. o ...

In mixing bowl beat Large eggs till thick and lemon colored. Gradually add ...

Plump raisins in boiling water for 10 min. Then drain before adding to reci ...

Boil for 5 min. Set aside.

Wash 1 c. raisins; cover with 1 c. water and simmer over low heat till plum ...

Cook raisins. Beat egg yolks, add in sugar, salt and cinnamon and flour. Ad ...

Cook till thick, then refrigerate through (may be set in freezer to refrige ...

Saut lamb in large non-stick skillet over medium-high heat till cooked thro ...

This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one f ...

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins till tender. Co ...

Pour mix into unbaked pie shell. Bake at 350 degrees for 25 to 30 min.

Mix. Pour into unbaked pie shell and cover with criss-cross strips of pie c ...

Boil raisins in water for 5 min. Cold. Beat egg yolks and mix with sugar an ...

Mix ingredients and put in unbaked pie shell. Don't cook raisin mix first, ...

Cover raisins with water. Bring to boil. Stir in sugar, flour, lowfat sour ...

Mix sugar, raisins, nuts, salt, nutmeg and cinnamon together. Add in slight ...

Cook raisins till done. Add in beaten egg yolks, lowfat sour cream, sugar, ...

Grind or possibly chop raisins and cranberries. Put filling ingredients, ex ...

Preheat oven to 450 F. Line a 9-inch pie pan with plain pastry. Moisten the ...

Pastry: Run the fats into sieved flour. Fold in sufficient cool water to ma ...