- Saut Ed Collard Greens And Bok Choy Sides New ... Login to Save
A southern classic becomes an eclectic dish with the addition of coconut mi ...
View Recipe - Pumpkin Cheesecake Desserts: All New York Maga ... Login to Save
A delectable cheesecake, flavored with canela, a Mexican cinnamon.
View Recipe - Roasted Calabaza Sides New York Magazine Login to Save
Instead of a squash purée, try large chunks of roasted calabaza, a Wes ...
View Recipe - Brussels Sprouts With Chorizo Sides New York M ... Login to Save
Sánchez adds chorizo to Brussels sprouts.
View Recipe - Bbq Peking Turkey Main Courses New York Magazi ... Login to Save
In a play on Peking duck, turkey is stuffed with Asian spices and roasts it ...
View Recipe - Apple Cake With Cinnamon Whipped Cream Desserts: ... Login to Save
This apple cake serves as the perfect comfort dessert to conclude any fall ...
View Recipe - Giblet Gravy Condiments/sauces New York Magazi ... Login to Save
The star, of course, is the turkey, but it deserves a dose of the perfect g ...
View Recipe - Virginia Ham Croquettes Sides New York Magazin ... Login to Save
Puffy and crispy balls of all-American country ham make savory garnish for ...
View Recipe - Garnet Sweet Potato Mille Feuille With White Truff ... Login to Save
The marshmallow topping on sweet potatoes has been replaced with a silky sm ...
View Recipe - Lentils In Cider With Nori Salads New York Mag ... Login to Save
Cider-spiked lentils tossed with nori are a flat-out unique holiday side di ...
View Recipe - Eggnog Ice Cream Topped With Caviar And Pumpernick ... Login to Save
Dufresne turned the Yuletide meal on its head from the start. Eggnog is a f ...
View Recipe - Goat Cheese Panna Cotta With Bacon Syrup And Cashe ... Login to Save
The goat-cheese with bacon-infused maple syrup and arugula bridges the gap ...
View Recipe - Japanese Sea Bass (suzuki) With Shisho Leaf Dippin ... Login to Save
The sweet, mild, and flaky fish succumbs to the leaf’s subtle flavor, ...
View Recipe - Salad Of Warm Grilled Octopus Appetizers New Y ... Login to Save
The smoky char of grilled octopus is intensified by a pungent anchovy-laced ...
View Recipe - Lamb Shammi Kebabs With Green Chutney Main Cours ... Login to Save
With his kebabs, Saran aims to pique the taste buds, not overwhelm them; th ...
View Recipe - Grilled Pizzas Main Courses New York Magazine Login to Save
Whip up some dough, stoke up the grill, and let everyone pile on the toppin ...
View Recipe - Grapefruit Granit Desserts: All New York Magaz ... Login to Save
Grapefruit anointed with Grand Marnier and yuzu zest makes a terrifically t ...
View Recipe - Lemon Lime Gelato Desserts: All New York Magaz ... Login to Save
This extra-zesty, refreshing, and creamy gelato is based on a recipe from M ...
View Recipe - Grilled Vegetable And Fruit Salad Salads New Y ... Login to Save
Crunchy grilled-vegetable salad is given extra zing by the addition of swee ...
View Recipe - Grated Apple Tart With Vanilla Cr Me Fra Che Des ... Login to Save
A slice of grated-apple pie with Calvados-steeped raisins is the perfect fi ...
View Recipe - Chocolate Hazelnut Banana Streudel Desserts: All ... Login to Save
The coffee whipped cream pairs well with the chocolate and bananas, adds an ...
View Recipe - Roast Rack Of Lamb With A Rosemary Parmesan Crust ... Login to Save
A lamb dish that looks as impressive as it tastes.
View Recipe - Pork Shoulder With Maple Glaze Main Courses Ne ... Login to Save
Pelaccio is a bit of a braising freak. ?It’s great for the colder mon ...
View Recipe - Mushroom Hazelnut Stuffing Sides New York Maga ... Login to Save
Thanksgiving, the chef has learned, shouldn’t be subject to radical i ...
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