- Fools Peanut Butter Mousse Cake Recipe Login to Save
Over the years I have collected and aquired so many great recipes, and with ...
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Pour yogurt into cheesecloth lined sive set over glass bowl, chill and let ...
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In heavy saucepan, over low heat, heat chips with sweetened condensed lowfa ...
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Time: 15 minutes. One of the simplest of desserts, a fool is just puréed ...
View Recipe - Rhubarb And Rose Fool With Crystallised Rose Petal ... Login to Save
Recipe uses 2 sticks rhubarb, trimmed, green flesh chopped, pink flesh slic ...
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In heavy saucepan, over low heat, heat morsels with lowfat milk. Remove fro ...
View Recipe - Mango Fool Recipe Login to Save
Combine mango puree, lime juice and sugar; refrigeratethoroughly. Just befo ...
View Recipe - Mango And Yoghurt Fool Recipe Login to Save
Combine the lowfat yoghurt with the ginger, its juices (always grate ginger ...
View Recipe - Cranberry Fool Recipe Login to Save
Process cranberry sauce for just a few seconds. Then stir in almond extract ...
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Set aside 20 of the best mulberries for garnish. Place mulberries, water an ...
View Recipe - Lebanese Taverna Foole 'm Damas Login to Save
Bean dish
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Mix the first 4 ingredients together with a fork. Beat remaining ingredient ...
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A fool is an old-fashioned English dessert made by folding puréed fruit ...
View Recipe - Rhubarb Fool Served With Gingernut Biscuits Login to Save
Recipe uses 200ml/7fl oz white wine, 2 tbsp caster sugar, 1 tbsp apricot ja ...
View Recipe - Marbled Winter Fruit Fool Login to Save
Dried prunes and peaches have an intense, concentrated flavour and sweetnes ...
View Recipe - Speedy Rhubarb Fool Login to Save
Cooking Channel serves up this Speedy Rhubarb Fool Recipe recipe from Jamie ...
View Recipe - April Fools Food Breakfast Pizza Recipe Login to Save
1. Heat oven to 400 F. Flatten 2 Biscuits (see note) into 3 1/2" round ...
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Combine fruit and kirsch and fold into the whipped cream. Refrigeratewell. ...
View Recipe - Raspberry Fool With Lavender And Lemon Shortbread Login to Save
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...
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In heavy saucepan, over low heat, heat chocolate chips with lowfat milk and ...
View Recipe - Rhubarb Custard And Gingernut Biscuit Fool Login to Save
Recipe uses 475ml/16½fl oz milk, 125g/4½oz caster sugar, ½ vanilla ...
View Recipe - Blackberry Fool Recipe Login to Save
This traditional English dessert dates back to the 16th century and showcas ...
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In heavy saucepan, over low heat, heat morsels with Eagle Brand lowfat milk ...
View Recipe - Fool Proof Chocolate Fudge Recipe Login to Save
In heavy saucepan over low heat heat morsels with Eagle Brand lowfat milk. ...
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