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1. Bone and slice roast duck. Shred lettuce and arrange on a serving platte ...

1. Bone roast duck and cut in 1- by 2-inch strips. 2. Drain canned lichees, ...

1. Peel and shred sweet potatoes, carrots, cucumber and Chinese white turni ...

Recipe uses 800g/1lb 12oz duck fat, 4 duck legs, 10 black peppercorns, 4 ba ...

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