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Cantonese Ribs

Cantonese Spare Ribs. A dish with a Stove. This recipe serves 4 people.

Simmer ribs in water to cover till done but not falling off the bone. Mix r ...

Mix the marinade ingredients together, add in the pork fillets, and marinat ...

Cantonese Sweet & Sour Chicken. A Cantonese Dinner, that takes 25 minutes t ...

* Note: Look for thin soy sauce and sweet soy sauce at Asian markets. Combi ...

Yield: Makes 4 main-course servings active time: 45 min total time: 45 min ...

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Adapted from Moosewood Lowfat, p 226-7. Any veggies will work, use what is ...

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Orange marmalade, ginger and garlic powder give these ribs a savory taste.

Juicy and really delicious! (from Taste of Home's Simple & Delicious magazi ...

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View the free recipe for Cantonese Sweet & Sour Chicken

Serve this over brown rice

Classic Cantonese recipe in which any vegetabel combinationa may be used.

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View the free recipe for Cantonese Casserole

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Slightly sweet, nicely sour and oh so lemony. 360 Calories.

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