Plenty of flavour,definitely better the day after,especially on a cold day.

Cover beans with 2 to 3 inches of water; soak overnight. In a very large st ...

In a small saucepan over medium heat, combine the honey, vinegar, soy sauce ...

Topped with toasted croutons, crispy bacon and a drizzle of first-press ol ...

You can vary this recipe depending on the type of sausage and ale you choo ...

Dark Ale-Battered Catfish and Chips - A Recipe from Food Network Canada. Wh ...

Cheddar Ale Soup - A Recipe from Food Network Canada. Get the recipe of the ...

Beef Stew with Dark Ale - A Recipe from Food Network Canada. Beef chuck giv ...

Cut/pasted: http://www.foodbuzz.com/blogs/3604372-1554-black-ale-doughnuts- ...

Bring 2 1/2 cups ginger ale, sugar, and lemon juice to a boil. Dissolve pla ...

Start yeast 2 days ahead and add in to qt of sterile wort 3 hrs before brew ...

Food Network invites you to try this Beef Tenderloin with a Dark Ale and Mu ...

You'll want to keep an icy pitcher of this fizzy favorite in your backyard ...

A grown-up slushy.

With kitchen shears, cut wing tips off hens' wings at first joint. Cut alon ...

Mix base of juices and sugar. Chill. Just before serving add in ginger ale ...

Good with sweet corn on cob ,mashed taters , and chicken gravy :)

This is a neat twist on your traditional pumpkin loaf - ginger ale gives it ...

Here's a different way to prepare a pre-sliced Christmas ham. The ingredien ...

This delicious fish batter made with Newcastle Brown Ale is perfect for all ...

This comes from the New Basics Cookbook and is one I have just got to try. ...

My Grandma G's recipe box has recipe cards from the Pyrex company This is o ...

Put together all ingredients except ginger ale. Pour over ice mold or possi ...

A good roast made a little different.