Pre heat the oven to 220C. Place the loin son a board, and make small incis ...

Wash and trim the tenderloins well. Rub with white pepper, garlic, and salt ...

A tart cranberry gravy provides the perfect counterpoint to earthy roast ve ...

Red currant jelly adds a touch of sweetness to tender venison medallions.

Glazed shallots and carrots provide a sweet counterpoint to earthy, rich ve ...

Cover venison with:

Heat oil in a large Dutch oven or possibly kettle over moderately high heat ...

Heat butter in pan. Saute/fry onions & carrots till tender. Add in sauc ...

Marinate thin slices of meat overnight. Bake 6-8 hrs at 200.

Butterfly the tenderloin about 1/2 to 3/4 inch thick. Lay sun-dry tomatoes ...

Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes on all ...

Brown chops slowly on both sides in oil. Combine remaining ingredients, mix ...

Cut venison into serving size piece while meat is raw. Place cleaned and wa ...

Mix Large eggs and lowfat milk in a deep bowl. Mix flour, salt, pepper and ...

Brown in 2 Tbsp. oil.

Combine all ingredients in kettle and simmer for 2 to 3 hrs. Makes 8 qts.

This spicy, earthy ancho chile sauce would be delicious served with roasted ...

This is a yummy, easy crockpot recipe and it took me only 15 minutes to put ...