Beat the Large eggs and add in sugar, salt and spices. Combine with lowfat ...

Use a 10-inch pie pan with nonstick finish, sprayed with cooking spray. Rol ...

Beat egg. Stir in remaining ingredients mixing just to moisten. Pour into 1 ...

In nonstick skillet, heat margarine over medium heat. Cook onion, stirring ...

Put water and raisins on to boil. Boil slowly till 1/2 c. juice remains. Ad ...

Beat together the oil, sugar, Large eggs, and pumpkin till light and fluffy ...

Mix all ingredients in a 9x13-inch pan and bake for 45 min at 350 degrees. ...

Boil raisins in 1 cup water till water is decreased to 1/2 cup. Let cool. C ...

Blend veg. oil, large eggs and lowfat milk. Add in cereal to liquid. Let se ...

Mix all dry ingredients together in a large bowl. Add in lowfat milk, oil a ...

Dissolve yeast in warm water in large bowl. Let stand 5 minutes. Lightly sp ...

In small saucepan over medium heat, combine cream and chocolate covered rai ...

* Note: Available in most supermarkets or possibly in natural food shops. I ...

Beat Large eggs with fork and add in sugar, beat sugar and Large eggs till ...

Combine lowfat sour cream, 1/2 c. sugar, spices, flour, egg yolks, salt and ...

Stir together flour, baking pwdr, salt and sugar; set aside. In large mixin ...

Put together the above. Put together juice, egg, bananas; add in to dry ing ...

Preheat oven to 400 degrees. In large mixing bowl - put together all dry in ...

Cook filling till thick, then refrigeratethoroughly. May be set in freezer ...

From Cuisine Magazine with some of my own tweaks, this recipe is constantly ...

Divide pastry dough in half. Roll out into two 10" X 15" rectangl ...

Heat oven to 350 degrees. Grease cookie sheets. In medium bowl, combine flo ...

Refrigerateall ingredients except sugar at least 30 min. Combine gently in ...

Shred carrots, mix with raisins and sprinkle with oil and vinegar. serve on ...