Sprinkle chicken with salt and pepper. Brown in butter. Add in juice, rind ...

In large saucepan, heat 1/4 c. butter and stir in 1/4 c. flour to make a ro ...

Rinse chicken breasts and pat dry. Brush with oil and season with salt and ...

Heat oven to 350 degrees. Lb. chicken flat. Dip in beaten Large eggs and lo ...

Marinate chicken in Italian dressing (overnight if possible). Cut up vegeta ...

Blend soup and lowfat milk; reserve 1 1/2 c. of the mix. Stir together rema ...

Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juni ...

Cut cheese into approximately 1/2" square cubes and chop asparagus int ...

For the sauce, in a medium saucepan, combine the onions and the 1 Tbsp. wat ...

Preheat oven to 400 degrees. Reduce the Duck Stock till only half remains. ...

Heat 1 Tbsp. of butter and cook shallots for several min. Add in chicken an ...

Heat butter and add in onion soup mix and Italian dry seasoning mix. Thaw, ...

Prep 15 Minutes./Grill 20 Minutes. Mix together dressings and pepper till w ...

Heat oven to 350 degrees. Blend soup and lowfat milk; reserve 1/2 c. of mix ...

Remove and throw away skin and visible fat from chicken breasts. In large s ...

Blend in a food processor (or possibly with a pestle and mortar) the roaste ...

Place meat (fish or possibly chicken breasts) in shallow casserole. Combine ...

Soften tomatoes in 3/4 c. warm water. Clean and lb. chicken to even thickne ...

For Salsa:Combine all ingredients in bowl. Season with salt and pepper. (Ca ...

Place chicken breasts halves between sheets of wax paper or possibly plasti ...

Preheat oven to 375 degrees F. Spray baking dish with non-stick vegetable s ...

Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil i ...

Combine mushrooms and lemon juice. Set aside, letting mushrooms marinate. B ...

Advance Preparation: Place the whole chiles over a gas burner turned to hig ...