Boil the noodles in a large pot of well-salted water till tender. Drain, co ...

Line baking dish with plastic wrap. Cut tofu in half crosswise, then holdin ...

1. Bring water to a boil for the noodles in a covered pot. 2. Cut tough ste ...

Heat Oriental sesame oil in a non-stick pan and saute/fry celery and garlic ...

Pour all wet ingredients into bread machine baking pan. Measure all remaini ...

Bring water to a boil in a large pot. Cook lobsters separately. Cook about ...

Combine first 8 ingredients in medium bowl. Whisk till blended. Pour mix in ...

Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise ...

* Note 1: Poach the chicken breasts and then cut them into bite-size pcs. * ...

Note 1: Original recipe used homemade or possibly low-sodium canned chicken ...

Cook the noodles 'al-dente' in lots of boiling salted water. If using orien ...

In a food processor, mix sesame paste, oils, and vinegar. Add in chile, gar ...

Prepare like a vinaigrette dressing. The dry mustard will be the emulsifier ...

Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame ...

MAKES 1 C. DAIRY-FREE This dressing gets extra punch from garam masala, an ...

In a small bowl, mix soy sauce, ginger and curry pwdr. Stir in mayonnaise a ...

Combine all but broccoli and heat to boiling. Pour over broccoli and toss.

Slightly crunchy on the outside, chewy on the inside, this bread is perfect ...

"The flavor of sesame comes through very nicely in these crispy cracke ...

Combine wine, sherry, sesame oil, soy sauce, vinegar and garlic. Remove 1/4 ...

Season chicken with garlic pwdr, salt and pepper. Marinate in sherry wine a ...

Sift first five ingredients into mixing bowl. Stir in sesame seeds. Add in ...

Add in oil to heated nonstick skillet (for electric skillet, set at 360 deg ...

For Dough:In a mixer or possibly processor, combine the flour and the salt. ...