Preheat oven to 425 degrees. Line a baking sheet with parchment paper, and ...

Cut salmon into serving portions. Rub with oil, salt, and pepper. Broil the ...

Put together salmon, white sauce, seasoning and lemon juice. Refrigerate an ...

Puree the smoked salmon and cream cheese together till smooth in a food pro ...

Tip: Smoked trout, finely diced cooked shrimp or chopped crabmeat could be ...

Add in the onion, carrot, celery & bouquet garni to the cool water & ...

Puree salmon and lemon juice in blender. Heat butter and add a steady strea ...

The same day as serving:to bone the fish using a sharppointed flexible knif ...

Heat broiler. In a small bowl, combine honey, ketchup, vinegar, horseradish ...

Preheat oven to 375 degrees. Cut puff pastry into 2 equal size pcs slightly ...

On lightly floured surface, roll puff pastry to 15-inch (38 cm) square abou ...

Preheat oven to 350 degrees. Butter and dust with bread crumbs a 1-qt souff ...

Drain salmon, reserving liquid; add in sufficient lowfat milk to salmon liq ...

Use very fresh fish or possibly substitute cooked salmon. In bowl, combine ...

In a skillet or possibly saucepan, sweat the garlic, onions and anise seeds ...

To make the Blini: In a large bowl combine flours, yeast, and sugar. Add in ...

In a mixing bowl combine soy sauce, sugar, lemon juice, wine, shallots, gar ...

Thinly slice the smoked salmon. Place pcs side-by-side with about 1 centime ...

In a heavy skillet over medium high heat saute/fry all seeds and peppercorn ...

Drain and flake salmon and crab. Remove any bones and skin. Combine all ing ...

Heat oven to 350 degrees. Grease 8 muffin c.. Combine all ingredients; mix ...

Heat 1 Tbsp. extra virgin olive oil in large skillet over moderately-low he ...

Cook 3/4 c. salad macaroni. Add in celery seed, 1/4 c. diced onion and cele ...

This recipe is so delicious. It will be more delicious with a bed of Angel ...