Braised Beef Brisket with Red Wine Sauce

Oxtail is high in gelatin, and it gives extraordinary texture to the sauce ...

Recipe courtesy of 'One Perfect Ingredient, Three Ways to Cook It' by Marcu ...

Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto special ...

2   tables ...

Wine And Herb Braised Brisket

Aromatic Wine Braised Beef

Wine Braised Beef Fillet With Cherry Tomatoes

Wine Braised Veal Shanks

Spanish Braised Monkfish

5

5

5

5

Penne With Braised Greens, Turkey And Rosemary

Thyme Braised Duck Legs With Chanterelles And Pota ...

Lasagnette Ricce With Cotechino Braising Sauce

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4.5

Milk Braised Pork Tenderloin With Spinach And Stra ...

Braised Red Cabbage

4

4