Apricots become more acidic with cooking and that gives this tart a delicio ...

A classic French dessert is updated with the addition of rose water, both i ...

Tarte Tatin

Tarte Tatin Sans Croûte

Pastryless Tarte Tatin

Pastryless Tarte Tatin

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Though not much good can come of a burned custard, Stephanie Tatin proved m ...

Here’s a sexy dessert that puts the night back into nightshade. Eggpl ...

1.5   cup( ...

3   pound( ...

Pastry fo ...

This dessert is rustic but elegant--a perfect way to make the most of sweet ...

Tarte Tatin

Individual Quince Tartes Tatins With Sheep's Milk ...

5

This French caramelized upside-down apple tart is great to serve to gues ...

At FIG, ice cream isn't just for warm weather. In winter you'll find, say, ...

Tomato Tartes Tatins

From chef Alex Seidel at Fruition Restaurant in Denver, a beautiful tarte T ...

Quinces take the place of apples, tarting up the classic dessert.

Camote is Spanish for sweet potato.

Purchased puff pastry makes the flaky crust super-easy, while using a nonst ...

Apples are traditional, but peaches are divine.