Set a rack in the center of the oven and heat the oven to 450 degrees F. He ...

Add these thick-cut Iowa chops filled with apple-bread stuffing to your hol ...

This standout pork tenderloin is stuffed with three root vegetables and dri ...

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory fil ...

A Christmas dinner special, roast pork loin is as delicious as it looks. Th ...

Andouille is a smoked pork sausage that provides rich flavor to the stuffin ...

These pork loin slices are pounded thin, stuffed with prosciutto and cheese ...

This dish is both elegant and easy to prepare. Let the roast stand for a co ...

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a ...

Stuffing this lean pork with mushrooms adds not only elegance but also flav ...

Make a crisp fall evening warm and cozy when you serve this hearty fall fav ...

Tabbouleh, a classic Mediterranean salad, makes a unique stuffing for pork ...

To carve this elegant pesto-stuffed pork roast, cut between the ribs. Each ...

To easily carve this elegant pesto-stuffed pork roast, cut between the ribs ...

Serve this fancy main dish recipe for two for birthdays, Valentine's Da ...

As Christmas dinners became more intimate in the 1860s, holiday menus becom ...

Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze a ...

Slices of this roast pork turn into spirals of meat and flavorful romaine a ...

Simple and speedy chops filled with a cheesy, crunchy center.

Thinly pound the pork tenderloins to roll around stuffing and to roast quic ...

Cranberries, apricots, and rice create a moist, flavorful stuffing for the ...

This sweetly sauced pork roast could be the centerpiece of any fall dinner ...

Fill these grilled chops with sweet apple and snips of tangy apricot.

Put the cider, bourbon, and chicken broth in a 3- to 4-quart (preferably 8- ...