Place the lamb shoulder into a heavy casserole dish with whole peeled garli ...

Warm the goose fat and pour over the chicken breasts. Place in a preheated ...

TerrineSauté onions & garlic in butter for a few minutes, then add chopp ...

Cut Roma tomatoes lengthways and put on a try lined with glad bake. Lightly ...

TerrinePrepare a marinade by mixing 3/4 of the basil and all the other ingr ...

Melt the chocolate gently in a bowl over simmering water, making sure that ...

Toss cubed bread with whipping cream and egg whites and let sit for 30 minu ...

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the ...

TerrineChop potatoes into 3cm squares & cook in salted water Blanch spinach ...

For the jelly terrineFor the jelly terrine, place the sugar and water into ...

Place the vine tomatoes in olive oil w 2 bay leaves, gentle heat until toms ...

This sophisticated appetizer combines celeriac (celery root) with the myria ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

This deliciously rich terrine will keep for a couple of days, well covered ...

A beautiful hors d'ouevre or first course with a small salad. Make sure the ...

Use whatever combination of fruits is available - you will need about 3 cup ...

A lovely garnish for a foie gras terrine is an Ice Wine or Sauterne gelee. ...

A filling of pineapple gelatin, crushed pineapple, whipped topping and mand ...

Orange Terrine With Strawberry Sauce

Terrine Fruitée Suprême

Fruit Terrine Supreme

Easter Tropical Terrine

Potato Terrine With Salsa

Three Chocolate Terrine