The crumb crust seals in the juices, keeping the meat succulent.

Puttanesca sauce is my "clean out the pantry" favorite. I top fis ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Seared Tuna Salad With Creamy Mustard Sauce

Seared Duck With Fig Sauce

Seared Scallops With Braised Collard Greens And Ci ...

Seared Tuna With Chimichurri Sauce And Greens

Seared Steaks With Porcini Mushroom Cream Sauce

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Wok Seared Scallops With Tangerine Sauce

This French pan sauce works well with parsley and chives, but other good ...

Yields enough for 1 lb. seared scallops.

This is not so much a sauce as a flavorful coating; you’ll have just ...

Purchase scallops that are “dry,” or unprocessed. Processed sca ...

Be sure that the oven has reached 425°F before starting to sear—m ...

Be sure that the oven has reached 425°F before starting to sear—m ...

Be sure that the oven has reached 425°F before starting to sear—m ...

Be sure that the oven has reached 425°F before starting to sear—m ...

Seared Flank Steak With Shallot Mustard Sauce

Serve with couscous and sautéed zucchini.

In this recipe, fresh ginger flavors the sauce, and ground ginger and other ...

Seared Scallops With Pineapple Ginger Sauce