Roast Beef With Shallot Confit And Port Wine Sauce

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Don’t be scared off by the liver in this stuffing. It’s reall ...

Yields about 2-1/2 cups.

Seared Duck Breast With Cherries And Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equ ...

The figs for the sauce need to marinate overnight, so start one day ahead.

Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown ...

Salting the beef 24 to 36 hours in advance enhances flavor and texture. For ...

These tartlets use a crust that's especially easy to make: It gets pressed ...

Pork Chops With Cranberry, Port, And Rosemary Sauc ...

Cranberry Sauce With Roasted Shallots And Port

White and red wines go equally well with pork. A lightly oaked Chardonnay a ...

The dried figs add a chewy sweetness to this delicious sauce.

If you are not able to find Pont l'Ev?que cheese, either Taleggio or Brie w ...

This sweet and salty sauce with dried cherries and port is wonderful over s ...

Duck Breasts With Port & Dried Cherry Sauce

Duck breasts are a breeze to cook and make an impression, especially when s ...

Pork Medallions With Fig & Port Wine Sauce

This dish showcases how deliciously pork complements the sweet and tart tas ...

Sounds complicated, but it's not...sounds delicious, and it is!  I ...

Macadamia Crusted Chicken Breast With Sage And Por ...

There's always leftover cranberry sauce; this easy pork chop recipe makes d ...

Seared duck breast pairs perfectly with cherries and Port.