Remember those baked hams gussied up with pineapple rings and maraschino ch ...

Clementines take the place of oranges in this variation on the French class ...

Accompany the shrimp with grilled zucchini and yellow squash.

For this recipe, use a fully cooked bone-in ham that has the natural shape ...

Ancho chile powder seasons these large lamb chops, which are topped with a ...

The meat counter at your market is likely to carry a few different kinds of ...

Fish 4 (6 oz. each) salmon fillets, with skin ...

There's no better bargain for chicken than working with a whole bird

Buffalo wings, all grown up.

Bring a taste of Vancouver back to your kitchen with this fantastic recipe ...

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up ...

Barbecued shrimp sit atop a tomatillo-cilantro salsa in this delicious rein ...

Treat your Easter guests with this glazed ham.

A quick and easy way to prepare salmon

When you want to do something different for Christmas, this glazed ham make ...

Creamy Gorgonzola adds a spicy bite to this marinated roast.

This Oriental-style duck is delicious served with the fresh plum sauce. If ...

Flavourful guinea fowl gets luxurious treatment in Ed Baines's rich and tas ...

Glaze Mix ingredients together and pour over pork. Allow to marinate 3 hour ...

Enjoy Asian-style dinner tonight with these glazed beef tenderloins, rice a ...

Just a couple of extra seasonings make the usual sauteed mushrooms somethin ...

I love hot wings and I am always looking for the next recipe that will top ...

This recipe looked and sounded so good...and I can't resist anything with l ...

Warm, rummy, creamy, grilled pineapple!