Warm Potatoes With Smoked Salmon

Smoked Sausage, Cabbage, And Potato Soup

4.5

4

This elegant starter takes fish and chips to a whole new level.

An immersion blender makes the prep time even shorter.

This new way with latkes is a delicious main course for brunch, too.

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It is critical that you use smoked — not regular—paprika in this ...

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We thought of this dish as a main course for lunch, but it would also be gr ...

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Store-bought potato chips, heated to crisp and refresh, would make this a v ...

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Wisconsin Gruyère, Smoked Bacon And Potato Tart

A childhood favorite — cheesy hash brown potato casserole — gets ...

4 bacon slices 1 large yellow onion, finely c ...

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