In France, oysters are traditionally eater raw; however, because of food sa ...

Herbsaint, an anise-flavored liqueur primarily made in New Orleans, contrib ...

This classic appetizer is one savory way to try these pearls of the sea. A ...

In France, coarse ground pepper is called mignonette, a main ingredient of ...

When buying fresh oysters, look for those with tightly closed shells and a ...

These little one-serving size seafood casseroles are delicious and fancy en ...

A chowder is a thick milk-based vegetable and seafood soup. This rich oyste ...

Oysters can be salty or sweet, depending on where they are harvested. When ...

This rich and creamy soup is topped with butter for added flavor.

A rich cream sauce is the base for this oyster, potato, and leek soup. Serv ...

This oyster soup is mildly seasoned so the delicate fish flavor comes throu ...

For a low-fat version of the classic cream soup, we used fat-free milk and ...

In American Colonial days, waters along the Eastern seaboard brimmed with o ...

Oyster dressing is a traditional favorite for the holiday meal going back m ...

In northern China, napa (also known as Chinese cabbage) is popular in the w ...

This hot dip recipe is easy to make thanks to a jar of cheese spread and ca ...

In a food processor combine the butter, garlic, bacon, shallots, bell peppe ...

"Hollywood," as everybody in New Orleans knows him, is the master ...

Nothing quite matches the sweet, intense,and slightly charred taste of shel ...

Leeks, which have a mild onion taste, update the traditional oyster stew. ...

The pesto for this dish is made without Parmesan, which means you can indul ...

For the Corn Chowder, in a large pot heat milk and cream over low heat. Add ...

Gumbo is from an African word for okra, one of the two thickeners used for ...

When stir-frying firm vegetables like broccoli, cover the wok for 30 second ...