This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 'Vul ...

This Asian-style stew features egg linguine, an easy substitute for Chinese ...

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired thi ...

Traditional braises usually call for the meat to be browned first to seal i ...

The unique flavor in this quick-cooking dish comes from just the right amou ...

This absolutely delectable, one-skillet dish slowly simmers for a ...

Braised Rabbit Leg With Mushroom Filling In Grappa ...

Mushroom Braised Lamb Shanks

Braised Ox Cheek With Mushroom Ragout

Boneless turkey breast marinated in a tangy orange juice mixture, and serve ...

Mashed potatoes are the perfect accompaniment to this main course.

Although this dish is quick and easy with few ingredients, its luxury comes ...

Rich, sticky and packed with flavour, this is the kind of beef dish that pu ...

Stuart Gillies cooks the perfect seasonal fish supper using halibut, the la ...

Deliciously tender braising steak cooked slowly with onions and mushrooms i ...

Tender Braising Steak baked for 1.5hrs in a low oven. Make ahead if desired ...

Comfort food at its best – this richly flavoured Italian-style beef ...

A traditional Chinese dish. Make sure you choose the high quality dried shi ...

Chicken, mushroom and carrot are the best combination to make a tasty dish.

This simple casserole shows how just a few flavours can become a feast. Tr ...

A traditional French dish, which originates from Bresse. Capon (castrated m ...

This recipe creates a rabbit dish which is tender and full of flavour.

Coat a large roasting pan with olive oil and bring to a high heat. Season t ...

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I ...