.5   cup(s ...

Instead of digging a sand pit, fire up your kettle grill to steam a party's ...

This is the Culinary Institute of America's version of the American classic ...

Serve with: Pickled beets and baby potatoes sprinkled with parsley. Dessert ...

Rather than being crisp, these heirloom cookies are tender and cake-like.

Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat ...

Who doesn't love a crunchy fried shrimp? This version takes virtually ...

Here'sMy Version,adding to the site recipe1/2c. Vadalia onion minced,1 and1 ...

Thousands of Cuisinart Recipes

These turnovers are a little savory, a little sweet and a whole lot of deli ...

Dried cranberries and toasted walnuts give this delectable shrimp and crab ...

Cranberries, maple syrup and ginger add tangy sweetness to carved turkey

Channel New England with this rich and warming one-pot clam chowder.

Rather than being crisp, these heirloom cookies are tender and cake-like.

Corn makes a traditional clam chowder thicker and even more filling.PREP: 4 ...

White fish -- cod, haddock or some variant -- is coated in a simple bread c ...

This simple roasted tenderloin is perfect for a quick autumn weeknight meal ...

Great taste for a standard soup

There are so many wonderful recipes for this chowder, different variations ...

Comfort food, easy to put together and once its done dinner is ready! Tende ...

This candy is and has always been made in a small town outside of Boston, M ...

Are you looking for a new way to prepare that meat in the fridge? Look no f ...

When I asked my husband what an iconic feature of England is, he was happy ...

This traditional American dish is a one-pot meal of succulent beef and tend ...