Rustic yellow pea soup goes upscale with a foie gras garnish.

A sweet-tart sauce balances out the creamy foie gras in this tender and jui ...

You can use bloc de foie gras (imported from France in tins) or a slice of ...

Decadent and inimitably French, the recipe's leftover fresh truffle can be ...

Foie Gras (duck Liver Pate)

I made this Terrine for my GARDE MANGER final to rave reviews!

Matt Tebbutt's incredibly rich dish requires nothing more than simple roast ...

Beef medallions and warm foie gras are poised atop crisp apple rosti and dr ...

For a meal to impress, try Martin Blunos' tender poached guinea fowl, serve ...

Impress your dinner guests with Paul Bloxham's pot-roasted pavé of beef, ...

Ian Pengelley combines mouth-watering marinated black cod and foie gras in ...

Impress your guests with Patrick O'Connell's seared tuna and foie gras comb ...

Perfumed but tangy passion fruit foils the richness of foie gras to fabulou ...

Indulge yourself with James Martin's luxurious recipe for pan-fried duck se ...

First class fish and a little foie gras make a stunning dinner party dish i ...

Pierre Koenig's Truffled Foie Gras makes a really special start to a very s ...

These canapes are perfect for special occasions, such as Christmas. Toasted ...

This easy recipe has become a must in the recent years for Christmas or New ...

This is a luxurious meal that will knock the socks off any dinner guest. Pa ...

This is a recipe from my French friend Marie Laure. Serve with a balsamic v ...

A very simple and quick recipe that combines the crunchiness of the gingerb ...

A highly decadent mousse, which is perfect for Christmastime. Gingerbread i ...

This Foie gras is a very good served on toasts. I add then a little bit of ...

This is a gourmet starter that is guaranteed to wow your dinner guests. A f ...