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Salted Caramel Hot Chocolate

Originally from

Originally from

Originally from

Recipe uses 15g/½oz dark muscovado sugar, 200ml/7fl oz whipping or doubl ...

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By L'Artisan du Chocolat Article found in Delicious magazine

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Recipe uses 2 tbsp butter, for greasing, 175g/6oz plain flour, 25g/1oz corn ...