Basic Savory Tart Dough
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View RecipeBasic Sauteed Kale
Login to SaveSimply sauteed kale seasoned with the big blast of sherry vinegar is a delu ...
View RecipeBasic Roasted Turnips
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View RecipeBasic Roasted Sweet Potatoes
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View RecipeBasic Roasted Rutabaga
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View RecipeBasic Roasted Green Beans
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View RecipeBasic Roasted Fennel
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View RecipeBasic Roasted Carrots
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View RecipeBasic Roasted Butternut Squash
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View RecipeBasic Roasted Brussels Sprouts
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View RecipeBasic Roasted Beets
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View RecipeBasic Pizza Dough
Login to SaveThis simple 4-ingredient dough makes enough for four mini crusts.
View RecipeBasic Pie Pastry
Login to SaveThis pre-baked pie shell is the base for Bourbon-Vanilla Bean Pumpkin Pie, ...
View RecipeBasic Meat Sauce
Login to SaveAdd this easy make-ahead Italian-spiced sauce to a variety of pasta recipes ...
View RecipeBasic Marinara
Login to SavePrepare this classic sauce in just over 30 minutes. It's the perfect we ...
View RecipeBasic Grits
Login to SaveIn a saucepan, combine liquid and salt; bring to a boil over medium-high h ...
View RecipeBasic Fried Pickles
Login to SaveIn a deep fryer or a large Dutch oven with a deep-frying thermometer, heat ...
View RecipeBasic Crustless Pumpkin Pie
Login to SaveThis low-fat crustless pumpkin pie is a perfect dessert for the dieters at ...
View RecipeBasic Crepe Recipe
Login to SaveI like to have at least two pans going at once, but you can certainly make ...
View RecipeBasic Chicken Saute
Login to SaveThis quick saute works well with your favorite pan sauce or chutney.
View RecipeBasic Bruschetta
Login to SaveAs a starter or on the side, bruschetta is an ideal choice for outdoor ente ...
View RecipeBasic Beef Bolognese
Login to SaveGround turkey can be used as a substitute for the meat in this tomato-based ...
View RecipeBasic Basil Pesto
Login to SaveSimplicity reigns in this traditional sauce--just basil, garlic, cheese and ...
View RecipeYour Basic Quiche
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