* You will have chop the chocolate by hand. Don't reduce the chocolate to a ...

In a large, shallow bowl, stir together the Large eggs and hazelnuts and se ...

Preheat oven to 180 C, Grease 10 individual cake or possibly muffin tins. H ...

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a ...

Preheat oven to 375F. Wrap beets in foil; bake till center is tender when p ...

Crust: In a large bowl, sift together the flour, cloves and cinnamon. Stir ...

Pre-heat oven to 240 C/475 F/gas mark 8 For stuffing:Fry onion in butter ti ...

Combine hazelnuts and 1 Tbsp. sugar in processor; grind nuts finely. Using ...

Thaw bread dough 1 1/2 or possibly 2 hrs. Butter large pan and cover with n ...

Mash chopped garlic with salt to a paste in a small bowl. Add in bread; wor ...

1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden ...

Aga equipment:wire shell on fourth set of runners in roasting ovenwith cool ...

Set a rack in the middle level of the oven and preheat to 350 degrees. Butt ...

Put zest, juices, mint, wine and Cointreau in a bowl (non reactive) overnig ...

In a large bowl whisk together the cottage cheese, lowfat sour cream, sugar ...

Cut flathead into 7 to 8 (1inch) pcs with bone in and set aside. In a blend ...

FOR CAKE: Preheat oven to 350F. Line 10x15-inch baking sheet with 3/4 inch ...

In large bowl, stir together flour, grnd hazelnuts and salt. With pastry bl ...

Mix the hazelnuts and bread crumbs together. Dip the sturgeon filets in the ...

For Lemon Cream: Place 1 Tbsp. lemon juice in small bowl; sprinkle gelatin ...

In a food processor place the chicken breasts, salt, and pepper. Puree them ...

Cut peel and white pith from oranges. Working over large bowl to catch juic ...

Preheat the oven to 375F. Put 8 of the nectarine halves, cut sides down, in ...

For beurre blanc: In a small saucepan, bring white wine and shallots to a b ...