The creamy, tangy, herb scented broth enhances the sea-tinged clams and goe ...

Chocolate Brandy Hazelnut Torte

This is our adaptation of a popular Iranian dish made with beef, lamb, and ...

Don?t be fooled by the petite size of these cream puffs?they pack a mouthfu ...

This unexpected variation on creamed corn comes from the Indian state of Gu ...

This is a hearty Irish variation on steak and kidney pie, made with the isl ...

This Japanese specialty requires very fresh fish.

The origins of this popular French dish are believed to date back to the Ro ...

Other root vegetables, such as turnips, rutabagas, or parsnips, may be used ...

An easy way to perfume your eggs with the earthy and decadent scent of blac ...

This cake is a North Fork Valley favorite in zucchini season.

One of the prettiest dishes we?ve ever seen, these savory treats are also o ...

Adding cream to this delectable onion side dish at the last minute softens ...

Made from fresh key limes and topped with fresh whipped cream, this pie is ...

This recipe calls for malanga, a tarolike root popular in St. Thomas, and s ...

This recipe calls for russet potatoes, but new potatoes taste good, too.

American globe eggplants may be substituted in this recipe?adjust the cooki ...

For this recipe, it is best to cook the meat and tomatoes seperately so tha ...

Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern stap ...

A hunter?s favorite, venison sausage is often prepared with a combination o ...

We enjoyed this dish while visiting Marrakech.

Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restau ...

This dish is a sampling of the cuisine you would find, at an open-air resta ...

Moroccans consider it lucky to combine seven vegetables in one dish. Substi ...