Iceberg lettuce "c." leaves, bibb or possibly other leaf lettuce ...

Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to se ...

For the foie gras mousse, in a processor, puree the foie gras, egg, cream, ...

Heat large saucepan of water to a boil; cook the green beans four min. Drai ...

Lay bacon slices flat. Place chicken livers and water chestnuts on top, rol ...

Cook rice by rinsing a few times and placing in a large saucepan. Cover ric ...

Prepare barbecue grill for direct cooking. Lightly spray eggplant with cook ...

Open the fish's abdomen with a 3-inch incision, remove the innards, cleanin ...

Wrap dry pears, apples, or possibly apricots in a 3-inch length of bacon. S ...

Roast the aubergines at 220C/425F/Gas Mark 7 for 35 min till charred and so ...

Saute/fry chicken, onion and garlic in 2 tsp. oil till chicken is no longer ...

1. In small bowl, combine all sauce ingredients. Cover; chill till serving ...

PAPER Cut eight 8 inch squares of parchment paper. INGREDIENTS Cut chicken ...

Spread tortillas proportionately with hummus. Top with remaining ingredient ...

Cut the ends off the melon and stand it on end. Remove the rind in several ...

Heat oven to 450 degrees. Grease cookie sheets. Press or possibly roll each ...

Heat butter, add in onion, saute/fry gently and add in all remaining ingred ...

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to ...

Spread hummus in an even layer over 1 side of wrap. Spread greens over humm ...

Heat oven to 425 degrees. Combine the potatoes and butter and beat till lig ...

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desm ...

Mix chicken breast strips, feta cheese, grapes, mayonnaise, pine nuts and b ...

Pound chicken breasts until 1/4 inch thick. Top each piece with 1 slice of ...

Cut kielbasa into 8 pcs; slice lengthwise (but not all the way through). Cu ...