Mix all ingredients in bowl. You can either marinate the tenderloin whole o ...

Salt and pepper to taste (do not over salt). Use 8 inch wooden skewers (sma ...

Wrap bacon around fillets. Seal with extra virgin olive oil and butter in a ...

Directions: Trim the tenderloin of excess fat. Rub the Cajun seasoning and ...

Season pork with salt, sage and pepper. Roast, uncovered, in a preheated 35 ...

Heat oven to 425. Combine mustard and 1 tsp. garlic; spread over beef roast ...

Cut tenderloin into 1" slices. Flatten between plastic wrap with a mal ...

Mix sherry, soy sauce, orange juice and ketchup. Pour over tenderloin and m ...

Slice the pork tenderloin into 1" or possibly thicker pcs, then flatte ...

Preheat grill to high. Center one-fourth of port, broccoli, water chestnuts ...

In a small bowl, mix together the lowfat sour cream, horseradish, and musta ...

Preheat the oven to 400 degrees F. In a large pot, medium heat, render the ...

Cut off and trim white muscle and fat. Combine melted butter, ketchup and m ...

Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hrs. Cut app ...

Sprinkle fillets with salt and pepper. Heat butter with oil in a large skil ...

1) Preheat oven to 400 degrees. Preheat grill pan or possibly oven-proof sk ...

Make Dijon dressing: Whisk together extra virgin olive oil, mustard, vinega ...

Sprinkle tenderloin with peppercorns and salt, pressing to adhere. In roast ...

TO MAKE THE STUFFED PORK TENDERLOIN: Preheat the oven to 425-degrees. Cut a ...

Place whole tenderloin in shallow pan, cover with combined oil and dressing ...

Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheat ...

Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small ...

Remove and throw away fat from meat. Cut meat across the grain into thin sl ...

This pork tenderloin was super moist and was wonderful with the rich sauce ...