Bring a large pot salted water to a boil over high heat. Add in the angel h ...

Place the tomatoes into the pan and sprinkle with extra virgin olive oil an ...

Preheat the oven to 400 degrees. Season the sweetbreads with Bayou Blast. S ...

Preparing the Venison:Pat the venison steaks dry, if necessary. Coat each s ...

TRIM tuna and cut off any skin. Then cut into 4 oz portion. PREPARE sauce b ...

For Gourmet Friday:Directions: Take 3 spears of asparagus rough cut and pla ...

Horseradish Mashed Potatoes: Heat butter in a large skillet over medium hea ...

Marinate the scallops in this mix 4 hrs or possibly overnight. Sauce:Heat a ...

In large skillet, bring cider to a boil over medium-high heat and boil 6 to ...

Rinse the scallops and pat dry with kitchen paper. Place in a bowl and spoo ...

Trim and cut the tuna into a block, approximately 2 inches across (dependin ...

October 2011

Pan Seared Salmon With Julienned Nectarines And Av ...

Ski Llet Seared Tomatoes With Melted Gruyere

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Seared Polenta With Chunky Blueberry Sauce

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Seared Scallops With Grapefruit Sauce

Roasted red peppers, seared tuna and Parmesan cheese join together in this ...

Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, a ...

Grapefruit juice and segments, combined with honey, make a thick and flavor ...

Here's a salad that's as beautiful as it is delicious. The spicy ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This is so easy to make and tastes really great!