Add in all ingredients for the dough except the cornmeal in order suggested ...

Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and ...

Preliminaries: Skin the fillets if you wish and cut them into even chunks, ...

Remove skin from chicken breasts. In a large skillet, over medium heat, hea ...

In a medium bowl, mix potatoes, artichoke hearts, black olives, and chopped ...

To make the vegetables: Cut fennel in half from leaf end. Lay fennel on cut ...

Separate garlic into cloves and crush slightly with side of knife. Don't pe ...

Heat oil in 12-inch skillet or possibly wok over medium-high heat. Add in c ...

Clean and trim artichokes one at a time to remove the tough lower leaves an ...

1. Heat oven to 325 F. With flat side of large knife, crush garlic with sal ...

Saute/fry bacon over medium heat till mostly cooked but still flexible. Add ...

Put the tomatoes in a large pan and crush with a potato masher. Add in the ...

First prepare the vegetables. Quarter the onions cut the peppers into large ...

Clean and slice vegetables. Cut chicken into strips 2" x 1/4". St ...

In a bowl combine all ingredients, marinate olives, covered and chilled, st ...

Mix meat, parsley, egg, bread crumbs, chopped garlic, salt and pepper. Shap ...

In 1 1/2 qt dish, add in onions, oil and garlic. Cover. Cook on high for 3 ...

Heat butter in large saucepan. Add in onion, celery, and beans. Cover and p ...

Serves 4. Serving size: 1/2 c. vegetables, 4 ounce. shrimp, 1/2 c. orzo Pre ...

This is current recipe from the web site: La Cuisine de Veronique, Wash and ...

Remove the skin from chicken pcs. Season chicken with salt and pepper. Cook ...

In a qt sized zip lock bag, combine the dry marinade mix with lemon juice, ...

Cut red onion in half; dice one half and cut the other into very thin round ...

Quick, upscale and delicious. Leftover garbanzo bean spread makes a great d ...