Preheat oven to 350 degrees. Slice 1/2 of potatoes; layer in bottom of a de ...

1. Make incisions in the skin of the lamb and insert slivers of garlic and ...

Preheat the oven to 400 degrees. Slice the racks into chops and season the ...

Toss the lamb with salt pepper and the spices. Blast the onion and garlic t ...

Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for ...

The best way to marinate this amount of meat is to put everything into a 2 ...

Season and sear lamb racks in a warm pan with 50ml vegetable oil. Preheat o ...

1. Fry the lamb till golden in a little oil and butter. 2. Peel and deseed ...

Slit the membrane on the back side of the racks, between each rib. This wil ...

Cover bulgar with water and soak for 30 min. Add in the 2 pounds of lamb, o ...

Roll the lamb in the sesame seeds and black pepper. Seal in a warm pan and ...

For Sauce: Sprinkle lamb bones with salt and pepper. Heat oil in heavy larg ...

Add in next 4 ingredients and 4 c. of the water. Cover; bring to boil. Redu ...

Sprinkle the lamb with salt and pepper. Set aside for 20 min. Trim the crus ...

1. Heat the oil, add in the garlic and cook the lamb chops for 6-8 min each ...

Fruit Braised Lamb Shanks

A leg of suckling lamb weighs about 1 kg. If you do not want to go to the e ...

Trim lamb fillets, cut into noisettes approx 60 gm each. Trimk and cook off ...

Heat half of the extra virgin olive oil in a heavy flame-proof casserole. A ...

Preheat oven to 275 degrees Fahrenheit. Butterfly lamb shoulder and remove ...

1. In 3 separate frying pans, sweat off the peppers, aubergine and courgett ...

Season the fat on the meaty sides of each rack with 1 Tbsp. of the Essence. ...

Do not let the butcher trim the fat off the lamb chops! Shred some of it an ...

The potatoes should be yellow, waxy ones, such as Petrones or possibly Desi ...