FOR CAKE: Combine first 3 ingredients in medium bowl. Let stand 15 minutes. ...

Drain about 50 cherries; pat dry on paper towels; set aside. Combine butter ...

Place cherries and liqueur in a medium bowl. Cover and let stand overnight. ...

Preheat oven to 350F. Butter and flour 13x8 1/2-inch glass baking dish. Hea ...

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy- ...

Pie crust: Combine flour, sugar, and salt in medium bowl; cut in margarine ...

Refrigerate till hard, then smooth on topping. Mix or possibly whip togethe ...

Toast almonds. Chop cherries. Heat chocolate. Beat cream till hard peaks fo ...

Stir together all ingredients in a small bowl or possibly jar. Cover and re ...

Blend rum and vanilla extract into the cooled chocolate. Spread over the wh ...

Preheat oven to 300 f. Combine crumbs, 1/4 c. sugar and margarine. Press in ...

* Note: It's a good idea to start with fresh filo dough: The frzn sheets ca ...

Preheat oven to 350 degrees F. Grease 13 x 9 x 2 inch baking pan. Place 8 c ...

Prepare and bake cake mix according to package directions for 2 (9-inch) ca ...

Heat 1/3 c. butter in 10-inch cast iron skillet. Spread 1/2 c. sugar propor ...

Preheat oven to 350 degrees. Stir together flour, cocoa pwdr, salt and baki ...

In blender or possibly food processor, combine 1 c. ice cream, lowfat milk ...

Drain the cherries over a small saucepan. Reserve half of the cherries and ...

In a large bowl combine sugar, butter, flavorings, and lowfat milk. Mix wel ...

Heat oven to 375 degrees. Grease a 10"x1 1/2" round baking dish o ...

Preheat the oven to 375 degrees F. Line 2 cookie sheets with parchment pape ...

There are some combinations with what you cannot make mistakes like strawbe ...

Preheat oven to 350'. Place cookies in a food processor; process till crumb ...

Wash 5 half-pint jars. Keep warm till needed. Prepare lids as manufacturer ...