Make potatoes for 2 servings, as label directs, using liquid, omitting butt ...

1. Make potatoes for 2 servings, as label directs, using liquid, omitting b ...

1. Preheat oven to 350 degrees. Grease 2 (8"x4") loaf pans. In la ...

Stir honey into hot water. Sprinkle yeast onto water and let stand 5 - 10 m ...

Butter an 8 1/2- by 4 1/2- by 2 3/4-inch loaf pan. Place oatmeal in a heat- ...

Scald lowfat milk. Add in sugar, salt and butter. Cool to lukewarm. Dissolv ...

Old-fashioned Banana Bread is one of several variations I have baked over m ...

This is a family favorite for keeping fresh bread available in our home. It ...

Heat oven to 350 . In large mixer bowl combine sugar, butter, Large eggs, v ...

This recipe originally accompanied Corn Bread Succotash Stuffing . The corn ...

Old Fashioned Porridge Bread

I love lemons, the smell, taste, texture. Everything about it makes it so g ...

Dissolve yeast in lowfat milk with sugar until foamy.Blend in 2 beaten Larg ...

Preheat oven to 425 degrees. Grease a 9-inch round baking pan or a 9 or 10 ...

Grease 8 x 4 inch bread pan. Lightly spoon flour into measuring cup; level ...

Combine first 4 ingredients in a large mixing bowl; stir well. Add in butte ...

Taken from The Bread Book by Betsy Oppenneer

10 slices

From Taste of Home Magazine

Hearty, and using fresh ingredients that don't take hours to prep! Bread t ...

From Taste of Home Magazine

Old-fashioned vanilla bread pudding with winter fruit desserts

Old-fashioned vanilla bread pudding with winter fruit indian

Old fashion banana bread none