A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scinti ...

CHEF WAY: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the ...

You'll win converts to Brussels sprouts when you serve this slightly sw ...

At Canlis, chef Jason Franey uses small Yukon Gold potatoes in this dish, b ...

For a sophisticated starter, try this colorful salad, which marries fresh b ...

Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, ...

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mir ...

This sweet, salty and tangy twist on the old standby vegetable combo is sur ...

This recipe brings home the mouthwatering taste of the haute Japanese resta ...

Mascarpone cheese is a rich, buttery cheese with double or triple the cream ...

A tasty sausage and corn bread stuffing bakes with the turkey in this dinne ...

These easy orange-glazed pears are low in calories and fat. Make them as mu ...

Our Test Kitchen created this showpiece cheesecake to celebrate one of wint ...

Fresh tarragon and fruit season the glazed turkey in this recipe, which is ...

A simple orange and herb glaze brings out the best in your holiday turkey. ...

Use an instant-read thermometer to determine when the turkey is ready. Cook ...

For the holidays, this irresistible turkey breast is a delightful alternati ...

These baked sweet potatoes are lower in calories, fat, and sugar than the t ...

Syrup, cider, and butter make an easy glaze for this sweet potato side dish ...

The oblong delicata squash resembles a skinny watermelon with autumn markin ...

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alo ...

Oatmeal goes from basic to outstanding when served with baked pears stuffed ...

Serve this cereal and fruit recipe for a Christmas or Thanksgiving holiday ...

Sprinkle sliced green onions, lemon zest, and thyme for added freshness and ...