The saltiness of your olives will determine how many anchovies you use. For ...

Serve this simple but unique spread with zucchini or cucumber rounds or fir ...

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick ...

Olives add color and flavor to pan-fried catfish in this fast dinner recipe ...

You can use this under-the-skin stuffing in chicken parts or in a whole chi ...

For appetizers that are easy to pick up, spread thin toasted baguette slice ...

Chef Way: Chef Donald Link cooks chicken in duck fat until it's melting ...

Not the average omelet, this egg dish recipe is more like souffle, and it&# ...

These little patties are moist and dense, almost like a griddle scone. Grac ...

Combine all of the ingredients in a medium bowl, stir well, and serve right ...

Looking for a new way to cook chicken? Try this savory recipe that includes ...

The delicious combination of sweet, tart and savory flavors makes a simple ...

Saffron colors this Spanish dish a sunny yellow. This prized spice is actua ...

This sweet and salty sauce with dried cherries and port is wonderful over s ...

Chickpeas add protein and healthy fiber to this chicken dinner. Fruit and o ...

Whether served warm with spaghetti sauce or at room temperature from a lunc ...

Warm, earthy spices infuse this savory stew, and olives and lemon add brigh ...

Position a rack in the middle of the oven and heat the oven to 425 degrees ...

This recipe is fun to play with. Try sun-dried tomatoes added to (or in pla ...

Preheat oven to 350 degrees F. In a large ovenproof saute pan heat a 3-coun ...

Star-shaped cheese "ornaments" adorn an edible evergreen fashione ...

Tangy green olives, sweet currants and creamy goat cheese turn chard into a ...

Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, ...

A hearty grain salad that's good cool or at room temperature is a perfe ...