2 doz. littleneck clams ¼ cup olive oil ...

5 doz. Manila or littleneck clams (10 clams per person) ...

1 lb. linguine ¼ cup extra-virgin olive ...

Broth 24 small-to-medium-sized littleneck clams ...

3 medium russet potatoes, scrubbed or peeled and chopped into ½- ...

Thousands of Cuisinart Recipes

Thousands of Cuisinart Recipes

Thousands of Cuisinart Recipes

Why go out when it's so easy to make this restaurant favorite right in your ...

What makes these clams crazy?  They're served in a tasty Italian s ...

Yum...spaghetti and clams in a spicy garlic sauce, on the table in just 30 ...

Here's a way to make steamed clams even better.  Steam the clams i ...

Ready in just 35 minutes, this mouthwatering pasta dish is made easy using ...

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, t ...

Instead of traditional olive oil, this clams and pasta dish is served in a ...

This out-of-the-ordinary pizza combines bacon and clams t ...

You can prepare this seaside favorite in just 25 minutes...it's fast, flavo ...

Start with a can of our zesty Manhattan clam chowder and jazz it up with so ...

Clam And Corn Chowder Country Living

Channel New England with this rich and warming one-pot clam chowder.

This rice-based one-skillet dish is on the table in under an hour.

A classic pasta dish, updated.

Clam broth, olive oil, and pasta cooking liquid unite to make a briny sauce ...

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...