These make a great little afternoon snack.

Remove stems from cleaned mushrooms by gently twisting base to snap off. Ch ...

Cut a lengthwise slit down center of tenderloin 2/3 of the way through the ...

Parboil rice and mix with pork, beef, and spices. Choose well formed pepper ...

Sprinkle yeast over water in large bowl; let stand till bubbly. Stir in but ...

This is my Grandma's famous Recipe in my family we have always used this Re ...

Heat oil in small skillet. Add in steak, pork, chicken breast, onion, celer ...

Growing up on the east coast many years ago, artichokes were only available ...

Stuffed Capsicums Czechoslovakian Style recipe at Best Recipes. Stuffed gre ...

Slice the aubergines into 1/2-inch thick slices and sprinkle proportionatel ...

Serves 4.

Leave the skins on the eggplants, but trim off and throw away the stems and ...

Cut tops (stem ends) off peppers and reserve to use as lids. Remove seeds a ...

Baked potatoes cooked,cut in half scoop out the potatoe,fill with chillie m ...

The sweetness of fresh mango and the slight spiciness of fresh poblano chil ...

6 SERVINGS LACTO/VEGAN Cooked with water or possibly broth, amaranth releas ...

In a small, heavy saucepan, bring the butter to bubbling over medium heat a ...

Preheat the oven to 350 degrees F. In a large bowl combine the lamb, beef, ...

Cheese options: use grnd brick of cheese, cut about 3 inch thick; Cheddar, ...

Anchovies are an important ingredient for flavour. Do not substitute. Make ...

Stuffed Rabbit~ Armagh Style (Irish). A Cajun & Creole dish. This recipe se ...

MyRecipes recommends that you make this Artichokes Stuffed in the Yemenite ...

Place the chicken breasts on a cutting board and cover them with plastic wr ...

Combine stuffing ingredients in a bowl, mix well. Throw away peppers' seeds ...