This recipe was adapted from a version in The Way to Cook by Julia Child.

A fluffy soufflé, redolent with garlic, the darling of Provence, will ...

We like to use California apricots (sometimes labeled 'Pacific') in this de ...

The soufflés can be assembled up to four hours ahead; chill until rea ...

These versatile soufflés can be served for breakfast or lunch, or as a ...

A big, beautiful souffl? with a festive chestnut flavor. You?ll need to bak ...

Tart, refreshing lime balances the richness of the chocolate.

Soufflés often contain so much cheese it dominates the dish. Swiss ...

Chocolate Soufflé

Real French Muenster (available at specialty foods stores) will make a big ...

Fallen Grits Souffles With Tomatoes And Goat Chees ...

Dark Chocolate Souffles With Cardamom Crème ...

Light and fluffy, these impressive desserts look, smell, and taste extraord ...

Silky caramel sauce served with a foamy soufflé makes for an opulent t ...

Combining the best of lemon meringue pie and lemon tart, a cloud of soft me ...

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive fl ...

Frozen Praline Souffles

If you're not familiar with soufflé cakes, this dessert may look a lit ...

Goat Cheese, Sun Dried Tomato, And Roasted Garlic ...

Orange Soufflé

A southern soufflé that is a delicious addition to the Thanksgiving me ...

Be sure to serve the aromatic sauce with each portion of souffl?. The sauce ...

You can make the soufflés 4 hours ahead (keep at room temperature). Pu ...

Chocolate Soufflé