Top-quality veal really makes a difference in this dish; meat should be cut ...

Veal Chops With Creole Mustard Crust

Harold J. Bigley of New York, New York, writes: 'A few months ago I went to ...

You can start preparing these one day ahead. What to drink: A svelte red Bu ...

If you choose to omit the sweetbreads, simply begin the recipe by sauté ...

You can substitute skinless boneless chicken breasts for the veal cutlets. ...

A true demi-glace — the luscious sauce made by reducing homemade stock ...

Veal Chop With Radicchio, White Beans, And Rosemar ...

The classic Hungarian dish relies on sour cream both to thicken the sauce a ...

For this recipe we used what the butcher calls the first cut or brisket cut ...

In this classic French dish, a veal roast is sliced and layered with a comb ...

Active time: 45 min Start to finish: 4 1/2 hr

Serve with a crisp romaine salad and the Saffron Rice and Red Pepper Pilaf. ...

Veal Marsala

Pan Roasted Veal Chops With Arugula

Veal And Tomato Rago T With Potatoes, Cinnamon, An ...

Gremolata, a mix of finely chopped lemon zest, parsley, and garlic, is an I ...

Veal, Wild Mushrooms, And Red Wine

(Pasta con Ragù di Vitello, Salsicce e Porcini) Ragù is a be ...

You'll need to order this cut of veal, a two-rib chop, from your butcher. W ...

Uncork your best Merlot with the veal.

Start making this at least one day ahead.

The veal shanks are extremely tender and have lots of great-tasting sauce. ...

You'll notice that there's no wine or other braising liquid called for here ...