This recipe comes from an estate sale that I purchased in Van, Texas in 198 ...

Recipe uses 110g/4oz unsalted butter , 75g/3oz shallots, sliced , 10 sprigs ...

Tender pieces of veal are coated in flour, lightly fried and served with a ...

Heat 3 Tbsp. butter in pan and brown cutlets lightly till still pink on ins ...

Partially freeze veal; slice very thinly across grain into bite size strips ...

Saute/fry mignonettes in 1 Tbsp. butter till they are white on the outside ...

Serves: 8 Preparation: 1 hour

Brown half the veal in a large heavy pan over high heat, using half of the ...

Brown roast in butter and oil. Remove meat, add in 3 tbsp butter, vegetable ...

In a saute/fry pan, heat the butter and saute/fry the onions till soft. Pee ...

Dredge cutlets in flour and garlic pwdr mix. Saute/fry in butter, remove to ...

Veal with lemon & caper sauce recipe - Place potatoes in a large saucep ...

The sauce provides a pleasant sweet-savory foil to the tender chops. Serve ...

Dice veal. Chop onion and soup greens. Braise and season with salt and pepp ...

When Italian immigrants started restaurants, veal scaloppine became one of ...

This hearty winter entree can be prepared several days ahead. Veal brisket ...

Cut veal into 1 1/2 inch cubes. Season generously with salt and pepper, rub ...

Prep: 4 minutes; Cook: 20 minutes.

Combine grated cheese, flour, parsley, garlic and pepper in shallow bowl. D ...

Heat 6 Tbsp. butter in heavy large Dutch oven over medium-high heat. Add in ...

Mix and blend egg mix and set aside. Sprinkle veal with flour. Dip in egg m ...

Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with ...

In a medium-sized enamel cast-iron casserole, heat the extra virgin olive o ...

When dinner is just for two, why not splurge on veal chops? Accompany this ...