The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This semifreddo (Italian for

We’re not dismissing the sweeter side of pain perdu (French toast), b ...

Charring the wine-poached fruit caramelizes it and softens its acidity. Wit ...

We had to forgo apple pie for this quick menu, but this deconstructed take ...

When delicate cold poached salmon gets topped with a gelée made from d ...

Two grand bistro classics meet here: the frisée aux lardons salad with ...

A crisp bread coating and savory serrano ham put a new spin on Eggs Florent ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

4   piece( ...

2   medium ...

1   bottle ...

1   bottle ...

6   fi ...

16   ounce ...

Honey, cinnamon and citrus combine to give these pears a sweet and fabulous ...

Poached Eggs With Caviar And Cr Me Fra Che

This recipe takes the classic French bistro salad and gives it an innovativ ...

In this variation on Eggs Benedict, we embellish the classic hollandaise sa ...

If desired, lightly grease a 10-inch saute pan or skillet with cooking oil. ...

Poached Scallops With Tarragon Vinaigrette

Poached Salmon With Cucumber Raita

Wine Poached Pears With Prunes And Citrus

Poached Pears With Mascarpone Cream And Chocolate ...