The swordfish takes just 10 minutes to cook through. Five more minutes, and ...

This no-cook salad is a refreshing (and lovely) way to use up lots of zucch ...

This simple side can balance a rich main-dish.

This Thanksgiving favorite can be made ahead to optimize oven time.

This dish gets its richness from Taleggio cheese.

This easy salad gets some crunch from toasted pine nuts.

Saffron gives the couscous a gorgeous yellow color.

Sweet caramelized onions, earthy rosemary, and crunchy pine nuts make a gre ...

Fresh fennel and fennel seeds infuse the couscous with a subtle anise flavo ...

In a surprising twist, Tuscan kale is served raw—and makes for a subs ...

This recipe uses the entire beet—greens included—for a colorful ...

Squash lends sweetness to these sage-scented latkes.

Humble cauliflower and brussels sprouts become luxurious in this decadent g ...

This Mediterranean dish is a perfect balance of sweet, tart and salty.

Raisins and pine nuts give a wonderful Roman twist to these traditional swe ...

Slightly bitter broccoli rabe adds freshness and color to this delicious pa ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Sweet and tart pomegranate gives this dish bold, clear, and complex flavor.

Red and yellow bell peppers make up this light summer salad.

Red bell pepper brightens up this dish and your holiday table.

Little polenta tarts are filled with tomatoes, pine nuts, and blue cheese, ...

Tuscan sweets tend to be simple and rustic, like this deliciously buttery, ...

Toasted pine nuts and tahini (sesame seed paste) lend a wonderful nuttiness ...

This lovely side dish is delicious with roast pork or chicken, or grilled s ...