For sauce: Place mushrooms and water in a saucepan and bring to a boil and ...

Pan fry the breasts. In a saucepan boil the berries, shallot and white wine ...

Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with ...

Salt and pepper the pheasant inside and out, then put 1 Tbsp. of the butter ...

Dredge cut up pcs of pheasant in pancake mix. Brown pcs in butter till gold ...

Pheasant Marsala

Because wild pheasant is lean, baste it frequently during cooking, and avoi ...

* See Sowest 2 for recipe.** Pheasant should be cut into serving pcs and we ...

A different way to use pheasant! Serve the sliced pheasant breast with < ...

Preheat oven to 400 F (200 C). Rinse pheasant and pat dry inside and out. T ...

Try this White Turkey/ Pheasant Chili recipe from a member of the MyRecipes ...

The most popular and available game bird in the country is the ringneck phe ...

Preheat oven to 350 degrees. Lb. breasts lightly with meat mallet to a cons ...

1. Separate the legs and thighs from the pheasant. Remove the breast meat f ...

For the stuffing heat the butter in a pan and add in the onion and garlic. ...

Heat oven to 350 degrees. Place pheasant in ungreased baking dish. Mix soup ...

PREHEAT OVEN TO 350F. Heat the oil in a 12-inch oven-proof skillet over hig ...

COOK BIRDS: Split pheasant down the breastbone (or possibly have your butch ...

Cooking Channel serves up this Jalapeno Poppers with Pheasant Recipe recipe ...

Combine pheasant, soups, onion, salsa, lowfat sour cream and 3/4 cheese. La ...

Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^ garli ...

Recipe uses pheasant, preferably hen as they are fattier, salt and freshly ...

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a roasting tin ...

Pheasant is a succulent meat and although higher in fat than other game bir ...