Pancetta is the secret ingredient that makes this moist stuffing really fla ...

Sweet honeyed figs, salty bacon and savory blue cheese combine to make a de ...

Panzanella is an Italian bread-and-tomato salad served in the summer and ma ...

Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in ...

Like the classic combination of melon and prosciutto? Then you’ll ...

Miso paste gives this quick pan sauce the depth of flavor you'd get from a ...

Red wine and pancetta add richness to the dish, but good beef broth really ...

Use a slicer, food processor, or knife to make thin slices of cabbage for t ...

Sweet red onions and salty pancetta add wonderful flavor to these perfectly ...

Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a ...

This quick and colorful pasta is our May 2010 cover recipe. PREP: 40 minute ...

Fresh herbs and pancetta blanket the pork with flavor.

There's something about salty-sweet treats that we find irresistible (and w ...

Don't have 60 minutes to roast a root vegetable? Try cooking yams in a micr ...

These pancetta crisps get nice flavor and texture when topped with creamy g ...

This casual, kid-friendly main is great for small groups—and can be e ...

Show off with this Thanksgiving favorite.

The earthy toppings make this pizza perfect for winter.

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

This macaroni and cheese is an employee favorite at Pittsburgh's Mio Kitche ...

A classic Italian formula—green veggies plus cured pork—reaches ...

You'll find burrata cheese at some supermarkets and at specialty foods stor ...

In this quick pasta dish (it comes together in less than 15 minutes), thick ...

This classic side dish is perfect for winter with the addition of sage and ...