Mantenere sul fuoco il brodo ben caldo, affettate la cipolla e grattugiate ...

1. Heat the butter in a heavy saucepan. When warm, stir in the rice. Contin ...

Method Cut the pork fillet into thin slices and flatten out with a rolling ...

Food Network invites you to try this Milanese Risotto with Bacon, Leeks and ...

Versate in una pentola abbondante acqua, unite la cipolla, il sedano e le c ...

In large skillet, cook and stir onion in margarine over medium-high heat ti ...

Put the flour on a board and make a hollow in the centre. Break in the Larg ...

Prep: 10 minutes; Cook: 20 minutes The simple preparation this dish require ...

Notes: To increase servings, fill additional ramekins with more of the same ...

Trim green beans; cut into 1-inch pcs. Trim zucchini; cut into 1/2 inchcube ...

Ponete sul fuoco in una casseruola mezzo litro d'acqua, il burro fatto a pe ...

Over medium heat, in a large saute/fry pan, heat the extra virgin olive oil ...

Heat the butter and cold slightly. Beat the Large eggs sugar and a healthy ...

Mettete a bollire il brodo; sbucciate la cipolla, lavatela e tritatela. In ...

Acquistate delle costolette alte poco più di un dito. Con un coltello st ...

Lb. trimmed veal chop fairly thin. Season with salt and pepper. Dip in flou ...

Keep a pack of risotto rice in the cupboard and you'll never be stuck for a ...

Lavorate a lungo i tuorli con lo zucchero fino a ottenere un composto gonfi ...

This classic Italian dish is traditionally served with veal shanks, though ...

Le costolette alla milanese sono soltanto quelle con l'osso, ma la ricetta ...

In separate dishes, place lowfat milk, flour, beaten Large eggs and bread c ...

Vecchia ricetta lasciatami in eredità da un pasticcere bergamasco quaran ...

*Note: Spinach should be blanched first, then well liquid removed. Red pepp ...

In una casseruola scaldate il burro e poi fatevi appassire la cipolla trita ...