Food and Wine for a fabulous meat;loaf with a red wine glaze

Recipe uses ¼ onion, finely chopped, 1 garlic clove, finely chopped, 150 ...

Boil first 3 ingredients in pot till reduced to 4 c., about 25 min. Preheat ...

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & ba ...

Add the delicious flavour of wine to your cake with this tasty glaze.

Feel free to substitute chicken thighs or wings if you prefer.

Recipe uses 1 tbsp clear honey, 1 tbsp olive oil, ½ sweet potato, peeled ...

Feel free to substitute chicken thighs or wings if you prefer.

Put lentils in a saucepan with 3 c. water, 1 teaspoon salt, and the bay lea ...

Sent to me by a friend and i look at it and said WOW! look at all that!!! t ...

Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in ...

Recipe uses 150g/5½oz beef fillet, salt and freshly ground black pepper, ...

This came from Better Homes and Garden. the only thing i changed was to add ...

Food Network invites you to try this Roasted Pears in Red Wine and Cinnamon ...

Sweet Vidalia onions baked with red wine and rosemary make no ordinary side ...

Ravioli and asparagus cooked with a touch of wine.

Wine and Honey Glazed Sprouts. An American Appetizer, that takes 20 minutes ...

Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

(See Cheesecake Tart w/ Fruit.) ( Makes about 3/4 c..) Heat all ingredients ...

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Wine-Glazed Chicken Thighs - The Huffington Post

Carrots with a rich glaze made with brown sugar, plum wine and fresh ginger ...

Be sure to start the brisket at least a day before you plan on serving it - ...

Sweet and spicy, these carrots are the perfect accompaniment to simple roas ...