Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp t ...

Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pe ...

Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisqu ...

The balti originated in Birmingham and it’s basically a saucy curry ...

A healthy meal with fresh Asian flavours, from Stuart Gillies

Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the we ...

Rachel Allen's lamb needs very little attention for the four hours it's in ...

Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game ...

Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy ...

Go for triple the goodness with this tasteful carrot, courgette and coriand ...

Try Madhur Jaffrey's Indian version of cream of pea soup - with cumin seeds ...

For fish without any fuss, try Bobby Chan's fabulous no-cook seafood cevich ...

For a simple, yet irresistible feast, try Ed Blaine's winning combination o ...

Tasty corn cakes are teamed with tangy green chilli chutney in this versati ...

Prawncakes served on a bed of balsamic tomatoes are accompanied with a doll ...

Velvety smooth and totally virtuous, Janet Brinkworth's pumpkin and coriand ...

Serve Rachel Allen's fragrant mussels in a big bowl along with a stack of r ...

Bill Granger adds and oriental tough to tender steaks and fresh coriander r ...

Enjoy a spicy meal with Merrilees Parker's simple yet deliciously tasty, cr ...

The spice is definitely right in this lip-smacking Mexican lamb dish from M ...

Olives, onions and fresh coriander add irresistible full-on flavour to this ...

Light, velvety yet satisfyingly substantial, this delightful soup combines ...

Sweet and creamy fresh corn blends beautifully with plump grains of rice in ...