This unbeatable sundae topping makes it easy to take any pint to the next l ...

Serve this simple compote with yogurt for breakfast, or spoon it over ice c ...

Serve this sweet and tangy condiment with our Cranberry Spice Cake, or spoo ...

Let the summer do the work for you: Always pick the ripest, most fragrant f ...

A festive pie made with the flavors of fall: apple cider and maple.

This recipe is perfect for Christmas Day breakfast since it can be complete ...

This layered dessert is a beautiful end to an elegant end to any menu.

A light, tender cake that's perfectly spiced.

The brine produces moist, tender meat in this recipe.

Orange-flavored liqueur and orange peel add a citrusy note to this very ten ...

The key to this deeply flavored cheesecake? Reduced maple syrup.

Here, pears and buttermilk cake are transformed with thyme, lemon, and cr&# ...

A filling of lemon curd folded into whipped crème fraîche gives this ...

This cake gets most of its body from ground walnuts and almonds, instead of ...

This cake is light as air—and infused with flavor, thanks to a little ...

A little cornmeal gives the cake a crunchy texture. The sweet-tangy ice cre ...

Tart cherries and currant jelly combine with cranberries to make an elegant ...

The compote can be served warm, at room temperature, or cold.

You can make this pie the night before—it takes just minutes to put t ...

This home-style favorite gets jazzed up with sweet passion fruit and tart h ...

Nutty pistachio pastries pair well with creamy mascarpone cheese and sweet ...

Spiced fruit compote is perfect over these bright and creamy lemon flans.

This side can be prepared up to a week ahead of time, just keep it refriger ...

Any remaining compote would be great for breakfast or dessert with a spoonf ...